here. Supposedly you are supposed to chill the dough for 24 hours before baking - but seriously...who in NY plans that far ahead? I certainly don't. And clearly I have a problem reading instructions....but fear not they still turned out amazing!
The cookie is on the sweeter side - so if you like your cookies less sweet (like me) - you might want to replace the chocolate with peanut butter chips or something not as sweet as chocolate (or use bittersweet chocolate). While you can cut the sugar, it's going to mess up the texture/consistency of the cookie which I don't recommend since that's part of what makes this it so damn good.